utorak, 20.10.2009.
In the Kitchen – Roasted tomato and chipotle salsa roja
In the Kitchen – Roasted tomato and chipotle salsa roja
Add the chipotle and seasonings and a 1/2 cup water. Continue cooking until tomatoes have cooked down, about 15 minutes. Transfer mixture to a tall container and using an immersion blender, blend until smooth. ...
I could not stay away from shrimp for too long and now I#m back with a super simple and tasty way of enjoying shrimp in the form of chipotle lime shrimp. The smoky chipotle chilies, lime and cumin bring the flavours to the prawns along ...
1-3 chipotles in adobo, just depends on how much heat you want , I used 3; half of a white onion, diced; 2 cloves of garlic, minced or pressed; 1 cup of white vinegar; 1 tablespoon of sugar; 1 tablespoon of salt; 1 teaspoon of fresh ...
Add the chipotle and seasonings and a 1/2 cup water. Continue cooking until tomatoes have cooked down, about 15 minutes. Transfer mixture to a tall container and using an immersion blender, blend until smooth. ...
Add the chipotle and seasonings and a 1/2 cup water. Continue cooking until tomatoes have cooked down, about 15 minutes. Transfer mixture to a tall container and using an immersion blender, blend until smooth. ...
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